Pav bhaji in 20 minutes

Pav Bhaji :
Pav Bhaji is Mumbai Street Food that is loved by everyone, it Is one of the answer to working men to a quick, spicy and satisfying meal. Bhaji is a vegetable preparation eaten with pav or soft buttered rolls. create this street food at home with ease using Suhana Pav Bhaji Mix.
Cooking Time 20 Minutes
Ingredients Required:

1 Cup / 150 gms peas, Blanched  and smashed
1 Medium / 50 gms capsicum, finely chopped
3 medium /200gms tomatoes, finely chopped
1 tablespoon finely chopped for garnishing
Entire packet of Suhana Pav Bhaji masala Mix (60 g)
3 tablespoon Refined oil
2 Tablespoon of Butter
2 Cup / 400 ml Water

Process:
Heat oil in a pan, add tomatoes and saute for 4-5 minutes till oil oozes out. Add capsicum and saute for a minute. add green peas and cook for 1-2 minutes
add Suhana pav Bhaji Masala Mix and cook for a Minute.add water, mix well and cook till mixture thickens. add butter and garnish with chopped onions and fresh coriander leaves.
Serve piping hot with buttered "Pav"

Shahi Paneer in 20 minutes

Ingredients Required:

2 medium / 150 gms tomato (pureed)

250 Gms Paneer

50 Gms Suhana Shahi Paneer Mix

1 ½ cup / 300 ml Milk

2 Tablespoon cream

2 tablespoon Refined Oil

Make a paste of Suhana Shahi Paneer Mix with ½ cup milk. Heat Oil in a Pan, Add tomato puree cook till the oil oozes out. Add paste and sauté for 2 – 3 minutes. Add Paneer, milk and cook till the gravy thickens. Add cream and mix well. Serve Hot.

Ingredients in Suhana Shahi Paneer Mix:

Onion, Milk Powder, Sugar, Cashew nut, Edible common Salt, Garlic, corn Starch, chilli, Coriander, Green Cardamom, Turmeric, Nutmeg, mace, Cassia Bark, Clove, Star anise, caraway, Black Pepper, Dry Ginger

Other Ready Mix in Suhana:

Suhana biryani Ready Mix

Suhana Butter Chicken Ready Mix

Suhana chicken Gravy Ready Mix

Suhana Mutton Gravy Ready Mix

Suhana Egg Curry Ready Mix

Suhana Chicken Methi Malai Ready Mix

Suhana chicken Tandoori Ready Mix

Suhana Mutton Kolhapuri Ready Mix

Suhana Chicken Tikka Masala Ready Mix

Paneer Chilli Dry/Gravy

Paneer Chilli Dry/Gravy

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

for marination:

·         200 to 250 grams paneer/cottage cheese, cubed

·         2 tbsp corn starch (also known as corn flour in india)

·         ¼ tsp suhana red chili powder/lal mirch powder

·         ¼ tsp Suhana black pepper powder

·         2 tbsp sesame oil or any oil

·         salt as required

for sauce:

·         1 medium onion, quartered and separated in squares

·         1 small to medium capsicum, cut in squares

·         1 inch ginger, finely chopped or ½ tbsp finely chopped ginger

·        7 to 9 small to medium garlic cloves, finely chopped or ½ tbsp finely chopped garlic

·         3 to 4 green chilies, sliced vertically

·         1 tbsp soy sauce

·         1 tsp green chili sauce

·         1 tsp sweet red chili sauce

·         ¼ tsp red chili powder

·         ¼ tsp black pepper

·         ¼ to ½ tsp sugar or add as required

·         1 tsp chopped celery, chopped (optional)

·         2 tbsp water added in the leftover corn starch to give glaze

·         salt as required

INSTRUCTIONS

Prepping:

pat dry 200 to 250 grams paneer first. then slice the paneer in cubes or rectangles. keep aside in a mixing bowl.

then peel and finely chop 1 inch ginger and 7 to 9 medium garlic cloves. Diagonally chop 3 to 4 green chilies. quarter 1 small to medium onion and remove all the layers. slice 1 small to medium capsicum in squares. Remove its seeds and pith (white part). keep the chopped veggies aside.

Marinating and pan frying Paneer:

Add 2 tbsp corn starch, ¼ tsp red chili powder, ¼ tsp black pepper powder and salt to the paneer cubes.

Gently mix without the breaking the cubes. or else you can shake the bowl and toss the paneer with the dry ingredients.

heat 2 tbsp oil in a non stick pan or a well seasoned pan. When the oil is medium hot, place the paneer cubes in the pan. when the base is slightly cooked, flip over and fry them. Turn them gently and fry so that they are uniformly golden. you can also deep fry the paneer cubes if you want.

Fry them till golden and crisp. do not fry for a long time as then they harden and become dense.

Place the pan fried paneer cubes in a plate. keep aside.

Whilst the paneer cubes are getting fried, in the same bowl, in which we marinated the paneer cubes, there will be some leftover corn starch and spices. add 2 tbsp water to the bowl and mix well. we will add this corn starch paste to give a glaze to the sauce.

In another small bowl, add 1 tbsp soy sauce, 1 tsp green chili sauce, 1 tsp sweet red chili sauce, ¼ tsp red chili powder and ¼ tsp black pepper.

With a spoon mix all the three sauces very well.

Preparing the sauce:

In the same pan, after we finish frying the paneer, add the finely chopped ginger-garlic and green chilies. stir.

Then add the onion and capsicum squares. if using celery, you can add 1 tsp chopped celery at this step.

On a medium flame, stir fry till the edges of the onions and capsicum get cooked or become light browned.

Add the mixed sauces.

Then add little salt and sugar. go easy on the salt as the sauces already have a salt in them. stir very well.

Now add the corn starch paste. stir again very well. do check the taste and add some soy sauce or chili sauces or sugar or salt if required.

Add the pan fried paneer cubes. stir and mix the paneer cubes with the rest of the sauce.

You can garnish with some coriander leaves or chopped celery or spring onion greens before serving. serve chili paneer hot. this spicy paneer dish tastes best when served hot.

If you don't want to do so much of exercise you can opt for our next way:

Paneer Chilli Dry/Gravy:

Cooking Time 10 Minutes                                                                        Serves 4 person

Ingredients Required:

150gm Paneer

1 medium Capsicum (Diced)

1 Medium onion (Diced)

1 medium Carrot (cut Into Slices)

Spring onion for Garnishing

Entire Pack of Suhana Paneer Chilli Ready Mix

2 Tablespoon Refined Oil

2 1/4 Cup/ 450 ml Water

Heat Oil in a Pan; add cut vegetables and sauté for a minute

Add water and Suhana Paneer Chilli Mix, stir well and cook for 1 - 2 minutes.

Add Paneer and cook for 2 minutes or till the sauce thickens. Garnish with spring onion and serve hot.

#Suhana Masala other Desi Dragon Chinese Ready mix available:

Suhana Desi Dragon Paneer chilli Ready Mix

Suhana Desi Dragon Manchurian Ready Mix

Suhana Desi Dragon sweet and sour Ready Mix

Suhana Desi Dragon American Chop suey Ready Mix

Suhana Desi Dragon schezwan Ready Mix

Bread Upma

Ingredients                                                        For Tempering
Bread Pieces/ Bread crumbs  - 2 cups                Ghee/ Oil - 1 Tablespoon
Onion - 1/2 (chopped)                                         Mustard seeds - 1 tsp
Green Chillies - 4 (chopped)                               Cumin seeds - 1 tsp
Ginger - 1/2 " piece (grated)                                Urad dal - 1 tsp
Turmeric Powder - 1/4 tsp                                   Cashew nuts - 8-10
Lemon Juice - 1 tablespoon                                Curry Leaves - 1 spring
Cilantro - handful (finely chopped)
Salt - as needed
 
Method
1. This is a recipe that tastes good even with old bread. Cut the bread into small pieces or shred it in a food processor.
2. Heat ghee in a pan and temper the mustard seeds, cumin seeds, urad dal, cashew nuts and curry leaves.
3. Add the onions and saute for a couple of minutes till it sweats out.
4. Next add the turmeric powder, green chillies and grated ginger.
5. Add the bread pieces and saute for a minute or two.
6. At this stage you can break 1 egg and fry it along with the bread mixture for added flavour. You can also add 1/2 tsp of garam masala powder.
7. Finally add lemon juice as per your taste and a generous amount of finely chopped cilantro.
8. Toss everything and switch off. Serve as a light meal or as a snack with some pickle.

Tips
   - You can make this upma with traditional Sooji instead of Bread crumbs